Recipe Source USDA MyPlate

Chicken Pozole Soup

Chicken Pozole Soup

Ingredients 1 chicken (whole, skinned and cut into pieces) 8 cups water 1/2 cup onion (chopped) 1/4 teaspoon pepper 4 tablespoons chili powder 1 can tomato sauce (8 ounce) 1/2 teaspoon oregano (dried) 2 cups canned hominy, white or yellow…

rosemary chicken with oven-roasted ratatouille

Chicken Ratatouille

Ingredients 1 tablespoon vegetable oil 2 chicken breast (medium, halved, skinned, fat removed, boned, and cut into 1-inch pieces) 2 zucchini (7 inches long, unpeeled and thinly sliced) 1 eggplant (small, peeled and cut into 1-inch cubes) 1 onion (medium,…

Spicy boiled chicken breast fillet with chilli powder and shallots seasoned with salt. Brown rice and vegetables on a black plate placed on a marble, healthy, weight loss, clean food.

Chicken Rice Salad

Ingredients 4 cups lettuce 2 cups brown rice (cooked) 2 cups chicken breast, skinless roasted 1 tomato (cored and diced) 1 green pepper (cored and diced) 1 tablespoon olive oil 1 lemon, juiced 2 tablespoons vinegar (flavored) hot pepper sauce…

Chicken Salad and Peach Sandwich

Chicken Salad and Peach Sandwich

Ingredients 4 slices of whole grain bread 1/2 cup cooked chicken (diced) 1/2 cup canned peach slices (drained and diced) 1 celery stalk 1/2 cup apples (Fuji, Gala, or Braeburn) 1 small onion 1 1/2 tablespoons mayonnaise (nonfat) 1 tablespoon…

Ayam suwir Kecombrang : shredded chicken spicy with kecombrang or honje or kincung fragrant edible flower. Selective focus

Chicken Salad with Ramen Noodles

Ingredients 1 package Ramen noodles (any flavor) 16 cups cabbage (shredded or cabbage salad mix) 1/4 cup scallions (minced) 1/2 cup bell pepper (red or green) 2 chicken breast (cooked, and chilled, cut into cubes) 1/2 cup peanuts (dry roasted,…

a bowl of chicken soup

Chicken Soup

Ingredients 6 cups chicken broth (low-sodium) 1 cup chicken (cooked) 1 cup rice (uncooked) 1 3/4 cups vegetables (fresh chopped, such as potatoes, carrots, celery, or cabbage) 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon salt 1 tablespoon parsley…

Chicken Soup with Chiles

Chicken Soup with Chiles

Ingredients 3 pounds chicken pieces, skin removed 2 cups tomatoes (chopped) 1 garlic clove (minced) 1/2 cup onion (chopped) 1/4 cup mild chiles (canned and diced) 2 cups pinto or garbanzo beans, canned, drained or cooked and drained salt and…

Chapatis Flatbread

Chapatis Flatbread

Ingredients 2 cups whole wheat flour 2/3 cup water (warm) 2 teaspoons vegetable oil 1 dash salt Directions Wash hands with soap and water. Place the flour in a large mixing bowl. Add water, oil, and salt. Mix with fork…

Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

Ingredients 8 ounces fettuccine noodles 1 cup broccoli, fresh or frozen 16 ounces chicken breast, boneless 2 tablespoons butter 1/8 Basic Soup and Sauce Mix (1/3 cup dry recipe) 1 1/4 cups water 1/2 cup milk, non-fat 1/2 cup Parmesan…

Cheese and Corn Chowder

Cheese and Corn Chowder

Ingredients 2 cups potatoes (diced) 1 cup carrot (sliced) 1 cup celery (chopped) 1/2 cup onion (chopped) 1/4 teaspoon pepper 1 can cream-style corn 1 1/2 cups milk, non-fat 1/2 cup cheddar or American cheese (shredded) Directions Wash hands with…

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