Ingredients
3 pounds chicken pieces, skin removed
2 cups tomatoes (chopped)
1 garlic clove (minced)
1/2 cup onion (chopped)
1/4 cup mild chiles (canned and diced)
2 cups pinto or garbanzo beans, canned, drained or cooked and drained
salt and pepper (to taste, optional)
Directions
- Wash hands with soap and water.
- Place chicken pieces in a large saucepan and add enough water to cover.
- Cook until tender, about 25 minutes.
- Remove chicken pieces from the broth.
- Add tomatoes, garlic, onion, and chiles.
- Remove chicken meat from the bones and return meat to broth.
- Add beans and salt and pepper to taste. Simmer for about 15 minutes.
