Chocolate Peanut Butter Frozen Bars

MyPlate Kitchen


2 packages sugar-free chocolate pudding (1.3 oz each, instant or cook and serve type)
3 1/2 cups skim milk
1/4 cup peanut butter
13 1/2 graham cracker rectangle (break into 27 2-1/2 inch squares)


  1. Wash hands with soap and water.
  2. Mix pudding according to package directions, except use 3-1/2 cups milk. Beat in peanut butter.
  3. Line a 9″x13″ pan with half the graham cracker squares. Three squares will have to be cut in half to line the pan.
  4. Spread pudding mixture over graham crackers. Top with remaining crackers.
  5. Freeze for four hours.
  6. Cut into squares and remove from pan.
  7. Store in a plastic bag in the freezer.

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)