Chicken Tortilla Casserole

Photo of Mexican food casserole dish called Chilaquiles garnished with cilantro. This is made from tomatillo salsa, tortilla chips, shredded chicken breast and Mexican cheese. This dish can be served with sour cream and guacamole.


1 can cream of mushroom soup (10.5 ounce can)
1 cup milk, 1%
1 1/2 cups chicken, boneless (cut in pieces)
1 ounce chopped green chiles, canned (1 can)
1 corn tortillas (cut into strips)
6 cups cheddar cheese, low-fat, shredded


  1. Wash hands with soap and water.
  2. Mix mushroom soup, milk, chicken, and green chile peppers.
  3. Pour 1/3 of the soup mixture into the bottom of a 2-quart baking dish that has been coated with oil or cooking spray
  4. Layer half the tortilla strips.
  5. Spread 1/3 of the soup mixture on top of the tortillas.
  6. Sprinkle on half the cheese.
  7. Repeat layers of tortilla strips and soup mix and end with cheese.
  8. Baked at 350°F for 1 hour.

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