Recipe Source USDA MyPlate

Roast Chicken

Roast Chicken

Ingredients 1 chicken, whole 1 tablespoon olive oil (or canola oil) 1 teaspoon Italian seasoning 1 teaspoon garlic powder salt and pepper (to taste, optional) Directions 1. Preheat oven to 375°F. 2. Combine Italian seasoning, garlic powder, salt and pepper…

Red Chile Stew

Red Chile Stew

Ingredients 2 pounds pork (cut into small pieces save some fat) 5 dried red chiles 1 teaspoon oregano 1/2 teaspoon garlic powder salt (to taste, optional) Directions 1. Wash chiles, removing stems and seeds. Place in blender with 1 cup…

Red Beans and Rice

Red Beans and Rice

Ingredients 1 cup uncooked brown rice 2 teaspoons vegetable oil 2 cloves garlic (peeled and minced) 1 small yellow onion (chopped) 1 bell pepper (cored, seeded, and chopped) 1 1/2 ounces water 1 fresh tomato (coarsely chopped) 1/4 teaspoon salt…

Red Hot Fusilli

Red Hot Fusilli

Ingredients 1 tablespoon olive oil 2 cloves garlic (minced) 1/4 cup parsley (fresh minced) 4 cups ripe tomatoes (chopped) 1 tablespoon fresh basil (chopped or 1 tsp dried basil) 1 tablespoon oregano leaves (crushed or 1 tsp dried oregano) 1/4…

Red Lentil Latkes

Red Lentil Latkes

Ingredients 1/2 cup dry red lentils 1 potato, medium grated (about 1/2 pound, peeling is optional) 1 large egg 1 garlic clove, finely sliced Parmesan cheese, grated or other cheese (2 Tablespoons, optional) hot sauce (1-2 dashes, optional) 1/4 teaspoon…

MyPlate Kitchen

Red Monster Smoothie

Ingredients 1 cup kale or spinach 1 cup strawberries 1 banana, medium 1 cup water (optional almond milk or coconut milk) 1 cup blueberries 1 cup pineapple 1 orange (peeled and sliced) 1 cup ice Directions 1. Using a blender,…

Red potatoes and cabbage in a bowl

Red Potato and Cabbage (Colcannon)

Ingredients 3 1/2 cups red potatoes (about 1 pound) 1 tablespoon margarine or butter 1/2 cup chopped onion 6 cups thinly sliced green cabbage (about 1/2 head) 1 cup 1% or nonfat milk 1 teaspoon salt 1/4 teaspoon black pepper…

Red Potato Salad

Red Potato Salad

Ingredients 1 cup yogurt, plain fat-free 1/4 cup mayonnaise, low-fat 1 tablespoon yellow mustard 4 medium red potatoes (about 1 pound) 1/2 cup celery, chopped 1/4 cup onion, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper Directions To prepare sauce,…

Refried Beans

Refried Beans

Ingredients 1 1/2 cups dry pinto beans (sorted and rinsed) 2 garlic (cloves, minced) 1 tablespoon oil 1/4 cup onion (chopped) 1 teaspoon ground cumin Directions Cook beans and reserve some of the cooking liquid before draining. Sauté onions and…

rhubarb blueberry crisp

Rhubarb Blueberry Crisp

A great twist on a classic dish, this is the perfect mix of sweet and tart. Whether you are making this for an event or for your family at home, this treat is sure to please! Ingredients Topping 1/4 cup…

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)