Rice Salad

MyPlate Kitchen
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/rice-salad


2 cups cooked brown rice
1/2 cup frozen green peas, cooked
1 cup diced celery
1/2 cup diced bell peppers
1/4 cup raisins
2 tablespoons mayonnaise
2 tablespoons French dressing
salt (1/2 teaspoon, optional)


1. Mix rice, vegetables, and raisins in a medium sized bowl.

2. Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.

3. Refrigerate leftovers.


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