4 cups pasta, cooked
2 cups broccoli (blanched, pieces)
1 cup carrot (cooked, slices)
1/2 cup red pepper (strips)
1/4 cup green onion (sliced)
1/2 cup Italian salad dressing, light or reduced fat (can use 1/2 to 3/4 cup)
1. Mix all ingredients together and refrigerate for about 30 minutes before serving.
For a more hearty salad, add strips of cooked ham, a can of cooked red beans or sprinkle with grated cheese.
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