We love this creamy, crunchy, comforting classic! Serve it in a sandwich or wrap, inside a lettuce leaf, or scooped on top of a green salad. kitchen gear Cutting board Sharp knife (adult needed) Measuring spoons Small bowl Fork or…
As fall drinks go, apple cider may be the one that most says “fall.” It’s great plain, and super-easy to dress up into a fun punch for your family and friends, as we do here, just by adding fruit, a…
Some potato salads feature potatoes that are slightly overcooked and almost falling apart, and others have potatoes that hold their shape. We like the hold-their-shape kind for this salad, so we cook the potatoes until they’re perfectly tender—but if you…
Peanut butter and banana is a classic combination, but you can add just about any fruit you like to a peanut butter sandwich! Here, we’re using juicy pears. kitchen gear Cutting board Dinner knife Sharp knife (adult needed) Ingredients …
As long as it’s fresh, you can use any kind of kale: green kale, purple kale, or dinosaur kale, which is the kind that has warty, prehistoric-looking leaves. Kale is in the cabbage family, and some people who don’t like…
Peanut butter with noodles? This Asian-inspired dish combines two favorites for a great summer meal. If you can’t eat peanut butter, try almond butter instead. kitchen gear Cutting board Sharp knife (adult needed) Measuring cup Mixing bowl Skillet Measuring spoons…
Have you ever eaten the Middle Eastern wheat salad called tabouli? This recipe is similar—and similarly delicious. If you want to turn it into a main dish, just stir in a can of drained beans or tuna—or, like Kids Advisory…
With its mix of colors, flavors, and textures—chewy grains, crunchy corn, and juicy tomatoes—this salad has it all. It’s also sturdy enough to pack up for an outing. Use 2 tomatoes if tomatoes are your favorite or just 1 if…
These potatoes are crunchy on the outside and fluffy on the inside—just the way we like them. For even crustier potatoes, cook them right on the floor of your oven! Kids Advisory Board member Yahmai described the hardest part of…
Pasta e fagioli (PAHS-ta ay fah-JOE-lee), or Italian pasta and beans, is a hearty soup that makes a good, simple winter meal. Feel free to experiment with different kinds of beans and different shapes of pasta (you can even use…