Trying a new recipe can fill you with a bunch of emotions—excitement about the newness, anxiety about how it will taste, frustration over the confusing instructions and ingredient amounts. Recipe writers try to keep things clear and consistent, but it…
It is no secret that food prices are high right now. When buying groceries is more difficult than usual, you may need to try a few new kitchen tricks. In particular, eggs, which used to be a cheap protein source,…
April is National Garden Month! Whether you have a green thumb or can barely keep a plant thriving, anyone can appreciate gardens. Gardens are a great place to connect directly with nature, which can benefit both your mental and physical…
This is the final week of National Nutrition Month®, and it is all about connecting nutrition across all life stages. SNAP-Ed has resources for you no matter where you are in life, whether that be a young adult, parenting school…
Food and culture are forever intertwined. No matter where you grew up, what language you speak, or who you live with, the way you eat does not match identically to your neighbors. This diversity of eating patterns is what makes…
This second week of National Nutrition Month® is all about connecting with the experts. That is because this week includes Registered Dietitian Nutritionist (RDN or RD) Day, which falls on March 12 this year. RDs are food and nutrition experts…
March is National Nutrition Month®, and this year’s theme is “Food Connects Us.” Whether it is your friends and family, your community, or the earth itself, food plays a big role in connecting all of us to someone or something.…
February is Black History Month, an annual celebration of the contributions of African American people in the United States. Food is central to all cultures, and the African diaspora is no exception. If you are unfamiliar with the term, the…
Shopping for and Storing Food Safely If you have yet to set a new year’s resolution, February is not too late. Commit to food safety this year! Although it is not the most glamorous topic, food safety is one of…
Many recipes are designed for a group of people, often suggesting four to six servings, which can be discouraging for folks who only need to cook for one or two. Standard advice is often to make the full recipe and…