Bolder Tuna!


Tuna with mayo is tasty, but here’s a fresh idea with apples, pickles, and celery. If you like big flavor, this is for you!

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Can opener
  • Small bowl
  • Fork
  • Measuring spoons
  • Measuring cup



  • 1 tablespoon fresh lemon juice
  • 1 cup minced celery
  • 1 apple
  • 2 teaspoons relish or chopped pickles
  • 2 7-ounce cans tuna in water
  • 1 tablespoon minced fresh parsley leaves
  • 3 tablespoons plain yogurt
  • 1 tablespoon olive oil
  • 1⁄2 teaspoon mustard



  • Put the tuna in a small bowl and break up the clumps with the fork.
  • Add the rest of the ingredients and mix well.
  • Cover and refrigerate at least one hour to let the flavors mingle. You may store refrigerated up to 3 days.

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