Three Bean Salad

Homemade Organic Three Bean Salad with Green Kidney and Cannellini


1 cup kidney beans, cooked (see recipe)
1 cup green beans (cut, canned or cooked)
2 cups yellow wax beans (canned or cooked)
1 green pepper (diced)
2/3 cup onion (thinly sliced)
1/2 cup celery (thinly sliced)
2 garlic (cloves, whole)
1/2 cup wine vinegar
1/4 cup oil
1/4 cup sugar
1/4 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper


  • Mix beans, vegetables and garlic cloves in a large bowl.
  • Mix vinegar, oil, and sugar in a saucepan. Heat until sugar dissolves. Cool slightly.
  • Stir seasonings into vinegar mixture. Pour over vegetables. Toss lightly. Chill overnight.
  • Remove garlic before serving.


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