Why anyone would buy salad dressing in a store is a mystery, since making your own is so easy. Plus you can make it just how you like it. Make a big batch of this salad dressing and your next salad can be ready in just minutes.
Glass container with a lid
- 1⁄2 teaspoon water
- 6 tablespoons fresh lemon juice or red wine vinegar
- 3⁄4 cup olive oil
- 1⁄4 teaspoon kosher salt
Put the water, mustard, and lemon juice in the jar, then put the lid on tightly and shake well.
Take off the lid and add the olive oil. Put the lid back on and shake until the dressing is smooth and all one color.
Add salt and pepper to taste. Store in the refrigerator up to one month.