Why anyone would buy salad dressing in a store is a mystery, since making your own is so easy. Plus you can make it just how you like it. Make a big batch of this salad dressing and your next salad can be ready in just minutes.
kitchen gear
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Glass container with a lid
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Measuring spoons
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Measuring cups
Ingredients
- 1⁄2 teaspoon water
- 6 tablespoons fresh lemon juice or red wine vinegar
- 3⁄4 cup olive oil
- 1⁄4 teaspoon kosher salt
Instructions
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Put the water, mustard, and lemon juice in the jar, then put the lid on tightly and shake well.
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Take off the lid and add the olive oil. Put the lid back on and shake until the dressing is smooth and all one color.
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Add salt and pepper to taste. Store in the refrigerator up to one month.
