Archives Recipes

Fruity Homemade Oatmeal

Fruity Homemade Oatmeal

Ingredients 3/4 cup old-fashioned rolled oats 2 tablespoons raisins or currants 1 apple (cored and chopped) 1 teaspoon cinnamon 1 1/2 cups water Directions 1. Use a vegetable peeler to remove the skin from the apple. 2. Cut the core…

Fruit Yogurt Pops

Fruit Yogurt Pops

Ingredients 1 yogurt, pina colada (8 ounces) 2 1/2 cups strawberries (sliced frozen, thawed) Directions 1. Combine ingredients. Pour into 3 ounce paper cups. 2. Freeze about 30 minutes; then stick a wooden popsicle/craft stick in the center of each…

Fudgy Fruit

Fudgy Fruit

Ingredients 1/8 cup chocolate chips (or 2 Tablespoons semi-sweet chips) 2 bananas (large, peeled and cut into quarters) 8 strawberries (large) 1/4 cup peanuts (chopped, unsalted) Directions Wash hands with soap and water. Place chocolate chips in a small microwave…

Garden Barley Soup

Garden Barley Soup

Ingredients 46 us fluid ounces tomato juice 1 can beef broth (10.5 ounce) 1 cup barley (regular) 1/4 cup sugar 1 tablespoon Worcestershire sauce 1 bay leaf 1/2 teaspoon thyme leaves (crushed) 1/4 teaspoon salt 2 cups zucchini (coarsely chopped)…

Full of Beans Hot Dish

Full of Beans Hot Dish

Ingredients 1 pound ground beef 1 onion (large, chopped) 1/4 cup brown sugar 1/2 cup ketchup 2 tablespoons vinegar 1/2 teaspoon black pepper 2 cups kidney beans (cooked, or 15 ounce can) 1 can pork and beans (15 ounce) 2…

Garden Cannellini Bean Salad

Garden Cannellini Bean Salad

Ingredients 1 tablespoon olive oil 2 teaspoons white wine vinegar 1/2 cup apple juice 1 tablespoon tomato basil garlic seasoning blend, no-salt Directions Whisk together dressing ingredients in a small bowl. In a small sauté pan, toast almond slivers until…

Garden Chili

Garden Chili

Ingredients 3/4 pound ground beef (lean, 10% fat) 1/2 cup green pepper (chopped) 1/2 onion (large, chopped) 1/2 cup celery (chopped) 2/3 cup kidney beans (canned, drained and rinsed) 1/2 cup corn (sweet) 1 can tomato sauce (8 oz) 1…

Garden Orchard Salad

MyPlate Kitchen

Ingredients 1 1/2 cups broccoli florets (coarsely chopped) 1/2 cup carrots (grated) 1/2 cup cauliflower (coarsely chopped) 1/2 cup apple (chopped, cored and diced, not peeled) 1/4 cup green onion (sliced) 1/2 cup yogurt, non-fat vanilla 1/4 cup peanuts, unsalted,…

Fruit Juice Slush

Ingredients 12 ounces fruit juice concentrate (100%) 12 us fluid ounces water 3 cups ice Directions 1. In a blender, place juice concentrate, water, and half of ice. 2. To prevent spillage, do not pass the top line of the…

Fruit Kabobs with Yogurt Dip

Fruit Kabobs

Ingredients 1 cup watermelon (chunks) 1 cup pineapple (chunks) 1 cup grapes, red seedless 1 cup strawberries (stemmed) 2 kiwi (peeled and cut in quarters) bamboo skewers (6 inches long) 1 cup yogurt, light strawberry Directions Wash hands with soap…

Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)