Grape Salsa

bowl of grape salsa


2 cups cut grapes
1/2 cup sliced green onions
1/2 cup diced Anaheim chili, fresh or canned
2 tablespoons chopped cilantro
2 tablespoons vinegar
1 clove garlic, minced or ¼ teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon hot sauce


  1. Wash hands with soap and water.
  2. Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.


  • Try adding chopped cucumber for more crunch.

Learn more about:

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)