Recipe Source USDA MyPlate

Chilled Blueberry Soup

Chilled Blueberry Soup

Ingredients 2 cups fresh blueberries (2 6-oz containers) 1 cup 100% apple juice 1 1/2 cups plain low-fat yogurt 1 teaspoon cinnamon Fresh mint leaves for garnish Directions Rinse blueberries and set aside a few for garnishing. Blend all ingredients…

Chocolate Chip Yogurt Cookies

Chocolate Chip Yogurt Cookies

Ingredients 1/2 cup sugar 1/2 cup brown sugar (firmly packed) 1/2 cup margarine 1/2 cup yogurt (non-fat, plain) 1 1/2 teaspoons vanilla 3/4 cup flour (all-purpose) 1 cup flour (whole wheat) 1/2 teaspoon baking soda 1/2 cup chocolate chips (miniature,…

MyPlate Kitchen

Chocolate Peanut Butter Frozen Bars

Ingredients 2 packages sugar-free chocolate pudding (1.3 oz each, instant or cook and serve type) 3 1/2 cups skim milk 1/4 cup peanut butter 13 1/2 graham cracker rectangle (break into 27 2-1/2 inch squares) Directions Wash hands with soap…

Chicken Mole

Chicken Mole

Ingredients 1 chicken (fryer, cut into pieces, skin and fat removed) 5 cups water 4 tablespoons chili powder 1 teaspoon oregano 1 teaspoon cocoa 10 tablespoons flour 1 teaspoon pepper 1 teaspoon garlic powder 1 cup water 1 tablespoon peanut…

Photo of Mexican food casserole dish called Chilaquiles garnished with cilantro. This is made from tomatillo salsa, tortilla chips, shredded chicken breast and Mexican cheese. This dish can be served with sour cream and guacamole.

Chicken Tortilla Casserole

Ingredients 1 can cream of mushroom soup (10.5 ounce can) 1 cup milk, 1% 1 1/2 cups chicken, boneless (cut in pieces) 1 ounce chopped green chiles, canned (1 can) 1 corn tortillas (cut into strips) 6 cups cheddar cheese,…

Chicken Noodle Soup

Chicken Noodle Soup

Ingredients 1 pound chicken breasts, thawed, skin and bone removed from each piece 6 cups water 1/2 teaspoon salt 1/4 teaspoon black pepper Directions Cut up chicken breasts and place in a large pot with enough water to cover. Add…

Hot tasty healthy soup with fish and vegetables served on a round plate on wooden cutting board

Chicken Vegetable Soup with Kale

Ingredients 2 teaspoons vegetable oil 1/2 cup onion (chopped) 1/2 cup carrot (chopped) 1 teaspoon thyme (ground) 2 garlic cloves (minced) 2 cups water (or chicken broth) 3/4 cup tomatoes (diced) 1 cup chicken, cooked, skinned and cubed 1/2 cup…

Chicken Noodle Soup

Chicken Noodle Soup

Ingredients 3 pounds chicken pieces (skin removed) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 onion (chopped) 1 cup celery (washed and chopped) 3 carrot (large, scrubbed, thinly sliced) 4 cups noodles, dry thyme or sage (optional) Directions Wash hands…

mexican rotisserie chicken salad with sweet corn, shredded cheese, tomatoes, black beans, tortilla chips in black bowl on dark wooden table with ingredients, horizontal view from above

Chicken Pasta Salad

Ingredients 2 cups cooked small pasta 1 1/2 cups canned chicken (drained) 1 cup diced bell pepper 1/2 cup sliced green onion 1 cup shredded yellow squash 1/2 cup canned corn kernels (drained) 1/2 cup frozen peas 1 can black…

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