1 can pinto beans (16 ounce, or 2 cups cooked dried beans)
2 tablespoons onion (chopped)
1 teaspoon chili powder
1/2 cup cheese (shredded)
- Wash hands with soap and water.
- Mash beans in a bowl.
- Add onion and chili powder and shredded cheese.
- Serve warm or cold with raw vegetables or tortilla chips.
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