Chili Bean Dip

Chili Bean Dip


1 can pinto beans (16 ounce, or 2 cups cooked dried beans)
2 tablespoons onion (chopped)
1 teaspoon chili powder
1/2 cup cheese (shredded)


  1. Wash hands with soap and water.
  2. Mash beans in a bowl.
  3. Add onion and chili powder and shredded cheese.
  4. Serve warm or cold with raw vegetables or tortilla chips.


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