Recipe Source USDA MyPlate

Three Sisters Stew

Three Sisters Stew

Ingredients 1/2 pound ground beef 1 cup onions, diced 3 cups water 3 cups red potatoes, cubed (or 1 1/2 cans, about 24 ounces, low-sodium sliced potatoes, drained) 2 tomatoes, diced (or 1 can, about 15 ounces, low-sodium diced tomatoes,…

Tangy dressing

Tangy Dressing

Ingredients 1/2 cup milk (evaporated skim)6 us fluid ounces juice concentrate (frozen orange/pineapple, thawed)1 teaspoon ground nutmeg (pinch) Directions Notes Use this dressing on your favorite salad, as a dip, or as an ingredient in this Summer Salad! Learn more…

xec, mexican jicama and citrus salad

Tangy Jicama Slaw

Ingredients 2 cups jicama, peeled and chopped 1 cup mandarin oranges, canned in light syrup (11 ounces) 1 1/2 tablespoons lime juice (juice of one lime) salt (to taste, optional) cilantro (optional) Directions 1. Cut the jicama in half so…

Tastee Burgers

Tastee Burgers

Ingredients 1 1/4 cups lentils 3 cups water 1 cup onion (chopped) 1 cup carrot (grated) 3 cups bread crumbs (fresh) 1 egg 1 teaspoon garlic powder 1/2 teaspoon oregano (crumbled leaf) 1/2 teaspoon salt 3 tablespoons margarine 4 ounces…

mediterranean cuisine sea bass papillote

Tasty Fish and Veggie Packets

Ingredients 4 cod fillets (4 ounce each, can also use tilapia, sole, hake, flounder, or other white fish) 1/4 red onion (or scallions) 1 carrot 1 red pepper 1 celery stalk zucchini (optional) Roma tomatoes (optional) 1/2 fennel (1/2 bulb)…

MyPlate Kitchen

Tasty Low-Fat Cream Soup

Ingredients 1 1/2 cups chicken broth, low-sodium 1 1/3 tablespoons flour 2 tablespoons onion (chopped) 2/3 cup non-fat dry milk powder 1/4 cup celery (chopped) black pepper (to taste) Directions 1. Peel and chop the onion. 2. Chop the celery…

baked mexican chicken fajitas with spanish rice in foil packet shot with selective focus

Tasty Chicken and Veggie Packets

Ingredients 4 chicken breast (boneless and skinless) 1/4 red onion (julienned) 1 carrot (julienned) 1 red pepper (julienned) 1 celery stalk (julienned) 1/2 zucchini (julienned) 1 clove garlic (minced) 2 tablespoons basil (fresh, chopped) thyme (fresh springs, optional) parsley (chopped,…

MyPlate Kitchen

Tasty Veggie Dip

Ingredients 1 container of yogurt, non-fat plain (8 ounces) 2 tablespoons taco seasoning Directions 1. Mix together ingredients. 2. Keep this simple dip in the fridge. Notes A tasty addition to fresh veggies or a good sauce for tacos.

Ten Minute Corn Chowder

Ten Minute Corn Chowder

Ingredients 1 teaspoon vegetable oil 1/2 onion (chopped) 1 teaspoon garlic (minced) 4 tablespoons flour (all purpose) 3 cups non-fat milk 2 teaspoons mustard 1/4 teaspoon thyme (dried) black pepper (to taste) 2 cups corn kernels (frozen) 4 tablespoons cheddar…

Sweet Potato Pone

Sweet Potato Pone

Ingredients 3 cups grated sweet potatoes 1 cup molasses (or dark cane syrup) 2 teaspoons ground ginger 2 teaspoons baking powder 1 teaspoon salt 1/3 cup vegetable oil Directions 1. In a 3-quart saucepan, combine sweet potatoes, molasses, ginger, baking…

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