1/4 cup water
1 tablespoon cornstarch
1/2 cup teriyaki sauce, reduced sodium
1 pound ground turkey, 85% lean (or thinly sliced)
1 cup water chestnuts, chopped
1 tablespoon cooking oil
6 iceberg lettuce leaves
1. Mix the water, cornstarch, and teriyaki sauce.
2. Add meat and water chestnuts.
3. Heat oil in a skillet or heavy saucepan and add meat mixture; stir until cooked through.
4. Serve in a lettuce leaf.
Ground or thinly sliced beef or pork can be substituted for turkey.
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