Tangy Jicama Slaw

MyPlate Kitchen
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/tangy-jicama-slaw


2 cups jicama, peeled and chopped
1 cup mandarin oranges, canned in light syrup (11 ounces)
1 1/2 tablespoons lime juice (juice of one lime)
salt (to taste, optional)
cilantro (optional)


1. Cut the jicama in half so you have a flat side for stability.
2. Peel the jicama using a small sharp knife.
3. Cut the jicama in small strips or grate it using a large hand grater.
4. Stir all the ingredients together in a bowl and enjoy.


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