1 onion (small, finely chopped)
2 tablespoons corn oil
6 cups greens (1 pound, shredded)
4 chili peppers (finely chopped and crushed)
1 lemon (juiced)
1/4 cup water
- Wash hands with soap and water.
- In a large heavy pan sauté onions in oil until golden brown.
- Add remaining ingredients and about ¼ cup of water. Simmer over low heat, covered, until greens are tender.
- Squeeze on lemon juice before serving.
You can substitute about 2 cups of cut/frozen okra in place of whole okra.
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