Ten Minute Corn Chowder

Ten Minute Corn Chowder
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/ten-minute-corn-chowder


1 teaspoon vegetable oil
1/2 onion (chopped)
1 teaspoon garlic (minced)
4 tablespoons flour (all purpose)
3 cups non-fat milk
2 teaspoons mustard
1/4 teaspoon thyme (dried)
black pepper (to taste)
2 cups corn kernels (frozen)
4 tablespoons cheddar cheese, shredded reduced fat


1. Heat a large non-stick skillet over medium-high heat. Add the oil and saute the onion and garlic until golden, about 2 minutes.

2. Meanwhile, place the flour, milk, mustard and seasonings in a small bowl and mix well.

3. Add the milk mixture to the skillet followed by the corn; mix well until the mixture comes to a boil and thickens, for about 3 minutes. Stir frequently to keep the mixture from burning.

4. Divide into four bowls and top each with 1 tablespoon of shredded cheese.


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