2 2/3 cups cantaloupe or watermelon (coarsely chopped, seeded, peeled)
kiwi (1 2/3 cup coarsely chopped, optional)
sugar (2 tablespoons, optional)
2 tablespoons lime juice
2 cups water
- Wash hands with soap and water.
- In a blender, puree fruit with sugar and lime juice until smooth.
- Combine fruit mixture and water in a large pitcher.
- If desired, pour through a strainer to eliminate pulp.
- Cover and refrigerate for up to a week.
- To serve, stir well and pour into tall glasses over ice.