Fruit Slush

Fruit Slush


2 2/3 cups cantaloupe or watermelon (coarsely chopped, seeded, peeled)
kiwi (1 2/3 cup coarsely chopped, optional)
sugar (2 tablespoons, optional)
2 tablespoons lime juice
2 cups water


  1. Wash hands with soap and water.
  2. In a blender, puree fruit with sugar and lime juice until smooth.
  3. Combine fruit mixture and water in a large pitcher.
  4. If desired, pour through a strainer to eliminate pulp.
  5. Cover and refrigerate for up to a week.
  6. To serve, stir well and pour into tall glasses over ice.

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)