Recipe Source USDA MyPlate

Roasted Chickpeas (Garbanzo Beans)

Roasted Chickpeas (Garbanzo Beans)

Ingredients 1 can (16 oz) garbanzo beans (drained and rinsed) 1 tablespoon canola oil 1/8 teaspoon salt spices of your choice (try garlic, paprika, sage, etc.) Directions 1. Preheat oven to 400 degrees F. 2. Drain and rinse the beans…

Roasted Herb Potatoes

Roasted Herb Potatoes

Ingredients vegetable cooking spray 1 pound potatoes (3 medium or 3 cups cubed) 2 teaspoons vegetable oil 1/2 teaspoon rosemary 1/2 teaspoon salt Directions 1.  Preheat the oven to 450 degrees. 2.  Coat a baking sheet with vegetable cooking spray.…

Roasted Potatoes

Roasted Potatoes

Ingredients 3 cups potatoes, chopped into 1-inch cubes 1/2 cup onion, chopped into 1-inch cubes 1/2 cup green pepper, chopped into 1-inch cubes 1 teaspoon garlic, finely chopped 1 teaspoon vegetable oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon…

Roasted Pumpkin Seed Snack Mix

Roasted Pumpkin Seed Snack Mix

Ingredients 2 cups crispy rice or wheat cereal squares 1/2 cup roasted whole pumpkin seeds 1/3 cup slivered almonds 1/2 cup dried cranberries 1/2 cup raisins Directions Wash hands with soap and water. Mix all ingredients together and serve.

Rice Dessert

Rice Dessert

Ingredients 1 cup cooked brown rice (chilled) 1 cup low-fat yogurt (plain or vanilla) 1 cup applesauce 1/4 cup raisins 1 cup crushed pineapple in juice (8 ounce can) Directions 1. Put aside 1/4 cup of drained pineapple. 2. Mix…

MyPlate Kitchen

Rice Salad

Ingredients 2 cups cooked brown rice 1/2 cup frozen green peas, cooked 1 cup diced celery 1/2 cup diced bell peppers 1/4 cup raisins 2 tablespoons mayonnaise 2 tablespoons French dressing salt (1/2 teaspoon, optional) Directions 1. Mix rice, vegetables,…

Ratatouille

Ratatouille

Ingredients 2 tablespoons canola oil 1 yellow onion, sliced 3 garlic cloves, minced 2 bell peppers (green, red, or yellow) 1 eggplant (peeled and cut into 1 inch cubes) 1 can diced tomatoes, undrained (15 ounces) 1 teaspoon dried basil…

Rice Pudding

Rice Pudding

Ingredients 1 cup whole milk 1 cup water 1 cup rice, uncooked 2 eggs 1 cup evaporated milk 1 teaspoon vanilla 1/4 cup sugar 1/8 teaspoon ground cinnamon Directions In sauce pan, heat milk and water. Add rice, bring to…

Ratatouille

Ratatouille

Ingredients 1 tablespoon vegetable oil 1 large yellow onion (peeled and chopped into 1/4 inch pieces) 4 cloves garlic (peeled and minced) 1 medium eggplant (peeled and diced into 1/4-1/2 inch pieces) 2 zucchini (diced into 1/4-1/2 inch pieces or…

Rice-Crusted Pizza

Rice-Crusted Pizza

Ingredients 2 cups rice (cooked) 16 ounces mozzarella cheese, part skim 1 egg 1/4 teaspoon salt 2 cups tomato puree Directions 1. Heat oven to 350 degrees. Grease a 12 inch pizza pan or baking sheet. 2. Cook rice following…

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