Salmon Loaf



1 can salmon (15 1/2 ounce)
2 cups bread crumbs, soft
1 onion (large, chopped)
1 tablespoon margarine (melted)
1/4 cup celery (diced)
1 cup milk, 1%
1 tablespoon lemon juice
1 teaspoon parsley (dried)
2 egg (large)


1. Preheat oven to 325 degrees.
2. Drain salmon and remove skin if desired. Mash bones with meat.
3. Add the other ingredients.
4. Add enough milk so that the mixture is moist but not runny.
5. Place in a lightly oiled 9×5 inch loaf pan.
6. Bake for 45 minutes.
7. Serve.


Learn more about:
– Onions
– Celery

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