Recipe Source USDA MyPlate

Seasoned Roasted Vegetables

Seasoned Roasted Vegetables

Ingredients 2 zucchini (medium, washed and sliced) 2 yellow squash (medium, washed and sliced) 4 potatoes (medium, scrubbed and sliced) 1/2 onion (peeled and sliced) 1/2 bell pepper (green or red, washed, seeded and sliced) 1/4 cup Italian salad dressing…

Sarah’s Green Bean Casserole

Sarah’s Green Bean Casserole

Ingredients 4 cups fresh green beans (trimmed) 1 cup onion (diced) 2 cups mushrooms (diced) 1 tablespoon butter 2 tablespoons flour 1 cup skim milk 1 tablespoon Worcestershire sauce 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 3/4 teaspoon salt…

Bowl of sesame turnips and carrots with raw turnips on a cutting board

Sesame Turnips and Carrots

Ingredients 1 tablespoon vegetable oil 2 medium turnips (cut into 1/4-inch cubes) 2 medium carrots (cut into 1/4-inch cubes) 1/8 teaspoon salt 4 cloves garlic, minced or 1 teaspoon garlic powder 2 tablespoons sesame seeds 3 tablespoons honey (or brown…

Sarah’s Spicy Curry Turkey Soup

Sarah’s Spicy Curry Turkey Soup

Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 cup onion (diced) 1 cup celery (diced) 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons flour 3/4 tablespoon curry powder 1/4 teaspoon cinnamon 4 cups low-sodium chicken broth 2 cups carrots…

Sardine

Sardine, Cucumber, and Tomato Sandwich

Ingredients 8 slices whole-wheat or multigrain bread (toasted) 1 cucumber (peeled, if desired, thinly sliced) 2 cans sardines, water packed (4 oz cans, drained) 1/4 cup lemon juice 1 large tomato (thinly sliced) 1 red or white onion (peeled and…

sauteed beet breens in a bowl

Sautéed Beet Greens

Ingredients 2 teaspoons vegetable oil 4 cups chopped beet greens (2 bunches with stems removed) 2 cloves garlic, minced or 1/2 teaspoon garlic powder 1 teaspoon lemon juice 1/8 teaspoon red pepper flakes 1 pinch salt Directions Wash hands with…

2 glass bowls of cauliflower rice topped with parsley

Sautéed Cauliflower Rice

Ingredients 1 tablespoon vegetable oil 1/2 cup diced onion 1 clove garlic, minced (or 1/4 teaspoon garlic powder) 1 medium cauliflower (grated or finely chopped, 4 to 5 cups) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon lemon juice or…

Savory Bread Pudding with Kale and Butternut Squash

Savory Bread Pudding with Kale and Butternut Squash

Ingredients 1 teaspoon vegetable oil 1 yellow onion (peeled and chopped) 4 large eggs 2 cups low-fat milk 1/2 cup shredded low-sodium mozzarella or cheddar cheese 4 cups bread (stale or dried) 3 cups chopped raw kale 2 cups frozen…

Savory and Spicy Ground Beef & Succotash

Savory and Spicy Ground Beef & Succotash

Ingredients 1 ounce lean ground beef 1 cup lima beans (frozen, cooked and drained) 1 3/4 cups corn (15 1/2 ounce can, drained) 1 can tomatoes (14 1/2 ounce, broken up) 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg…

Savory Meatloaf Muffins

Savory Meatloaf Muffins

Ingredients 1 egg 1/2 cup non-fat milk 3/4 cup oats 1 pound lean ground beef 3 tablespoons onion (chopped) 1/2 teaspoon salt 1/2 cup cheese (any variety) (grated) Directions Wash hands with soap and water. Preheat oven to 350 degrees.…

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