Savory and Spicy Ground Beef & Succotash

Savory and Spicy Ground Beef & Succotash


1 ounce lean ground beef
1 cup lima beans (frozen, cooked and drained)
1 3/4 cups corn (15 1/2 ounce can, drained)
1 can tomatoes (14 1/2 ounce, broken up)
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg


  1. Wash hands with soap and water.
  2. Brown ground beef in pan. Drain excess liquid.
  3. Add remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.
  4. Sprinkle with nutmeg before serving.

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