Scallion Rice

MyPlate Kitchen


4 1/2 cups brown rice (cooked in unsalted water)
1 1/2 teaspoons bouillon granules (low sodium)
1/4 cup scallions (chopped)


1. Cook rice according to directions on the package.

2. Combine the cooked rice, scallions, and bouillon granules and mix well.

3. Measure 1-cup portions and serve.


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