Avocado Melon Breakfast Smoothie

Avocado Melon Breakfast Smoothie
Source: https://www.myplate.gov/recipes/myplate-cnpp/avocado-melon-breakfast-smoothie


1 large, ripe avocado
1 cup honeydew melon chunks (about 1 slice)
lime, juiced (1 1/2 tsp lime juice)
1 cup 8 oz milk (fat free)
1 cup fat-free yogurt (plain)
1/2 cup 100% apple juice or white grape juice
1 tablespoon honey


  1. Cut avocado in half, remove pit.
  2. Scoop out flesh, place in blender.
  3. Add remaining ingredients; blend well.
  4. Serve cold. (Keeps well in refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.)


Serving Suggestions: Serve with one slice toasted whole-wheat bread.

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