Julie’s Cranberry Chutney

Julie’s Cranberry Chutney
Source: https://www.myplate.gov/recipes/myplate-cnpp/julies-cranberry-chutney


3 cups whole, fresh cranberries
1 cup water
1 Juice of one orange
1/2 cup sugar
1 Granny Smith apple (chopped)
1 small onion (chopped)
1/4 cup apple cider vinegar
1/4 teaspoon red pepper flakes
1/4 teaspoon garam masala
1/2 cup chopped walnuts


  1. Combine all ingredients in a pot and bring to a boil.
  2. Cover with a lid and reduce heat to low.
  3. Simmer for about 30 minutes, stirring occasionally.
  4. Remove from heat and let chutney cool slightly.
  5. Place in the refrigerator to cool completely.

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)