Ingredients
3 cups whole, fresh cranberries
1 cup water
1 Juice of one orange
1/2 cup sugar
1 Granny Smith apple (chopped)
1 small onion (chopped)
1/4 cup apple cider vinegar
1/4 teaspoon red pepper flakes
1/4 teaspoon garam masala
1/2 cup chopped walnuts
Directions
- Combine all ingredients in a pot and bring to a boil.
- Cover with a lid and reduce heat to low.
- Simmer for about 30 minutes, stirring occasionally.
- Remove from heat and let chutney cool slightly.
- Place in the refrigerator to cool completely.
