Granola Popsicles


And now. . . breakfast for dessert! (We are so predictable.) You can use other fruit, if you like — try blueberries, or sliced strawberries or peaches — to make these creamy, cold, crunchy pops just the way you like.

kitchen gear

  • Measuring cup
  • Measuring spoons
  • Mixing bowl
  • Spoon, for mixing
  • Popsicle mold or 4-6 small paper cups
  • 4-6 wooden popsicle sticks



  • 1⁄2 cup granola
  • 1⁄2 cup milk
  • 2 tablespoons maple syrup (skip if the granola is very sweet)
  • 1⁄2 cup plain yogurt
  • 1 cup raspberries



  • Put all the ingredients in a bowl and mix until the raspberries are broken up.
  • Use a measuring cup to divide the mixture into 4 to 6 popsicle molds or paper cups.
  • Push in the popsicle sticks and freeze until solid, 3 to 4 hours. To release the popsicles, run the outside of the molds briefly under hot water or let them sit at room temperature for 5 minutes.

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