Recipe Source USDA MyPlate

Shorba (Lamb and Peanut Soup)

Shorba (Lamb and Peanut Soup)

Ingredients 3 pounds lamb bones (or lean beef ribs) 8 cups water (2 quarts) salt (2 teaspoons, optional) 1 1/2 cups onions, slightly chopped 1/2 pound carrots, peeled and cut into chunks 1 cabbage, cut into small wedges 3 cups…

A slow cook crock pot meal on a kitchen work surface

Slow Cooker Hamburger Stew

Ingredients 1 pound ground beef, 90% lean1/2 cup onion (chopped)1 cup carrot (chopped)2 cups potatoes (chopped)1 cup celery (chopped)1 can tomatoes (14.5 ounce)4 cups water1/2 oregano, basil or other herb (optional) Directions Brown ground beef in a medium fry pan.…

Short Cut Lasagna

Short Cut Lasagna

Ingredients 1 jar spaghetti sauce (low sodium, 28 ounces) 7 ounces dry lasagna noodles (can use 6-8) 1 container ricotta cheese (part-skim, 15 ounces or cottage cheese) 2 cups mozzarella cheese, part-skim, shredded 1/4 cup Parmesan cheese (grated) Directions 1.…

Shrimp Confetti Salad Sandwich with Grapes

Shrimp Confetti Salad Sandwich with Grapes

Ingredients 1/2 pound frozen cooked cocktail shrimp (thawed, peeled, and deveined) 1 8-oz can yellow corn kernels (no salt added, drained) 1 cup canned black beans (no salt added, drained and rinsed) 1 stalk celery (diced) 2 tablespoons chopped onion…

Simmered Beans

Simmered Beans

Ingredients 2 cups beans, dried pinto, black, or pink (rinsed) 8 cups water 1 onion (chopped) 1 bay leaf 1/4 teaspoon salt Directions 1. Place beans, water, onion and bay leaf in a large pot. 2. Cover and bring to…

MyPlate Kitchen

Scallion Rice

Ingredients 4 1/2 cups brown rice (cooked in unsalted water) 1 1/2 teaspoons bouillon granules (low sodium) 1/4 cup scallions (chopped) Directions 1. Cook rice according to directions on the package. 2. Combine the cooked rice, scallions, and bouillon granules…

Scalloped Potatoes

Scalloped Potatoes

Ingredients 6 cups potatoes 2 tablespoons margarine 1 cup onions, sliced 3 tablespoons flour 1/4 teaspoon pepper 2 cups whole milk Directions Wash potatoes; peel and slice into thin slices. Melt 1 tablespoon of margarine in heavy, deep skillet. Remove…

Scalloped Potatoes and Chicken with Fennel

Scalloped Potatoes and Chicken with Fennel

Ingredients 4 medium red potatoes (about 1.5 to 2 pounds) 1 fennel bulb with fronds 2 garlic cloves (minced) 2 large chicken breasts cooking spray 1 1/2 tablespoons margarine or butter (melted) 2 tablespoons flour 1 1/2 cups fat-free (skim)…

Scalloped Potatoes II

Scalloped Potatoes II

Ingredients 6 russet potatoes (medium, 3-4 inch, – peeled and sliced into 1/4 inch slices) 1 cup onion (chopped raw) 2 tablespoons margarine 4 tablespoons flour 1 teaspoon salt dash black pepper 2 cups milk, non-fat Directions Quickest Method: 1.…

Tofu scramble with greens toast on a gray plate. Healthy vegan food concept.

Scrambled Tofu

Ingredients 1 package tofu (14 ounces) 1 tablespoon butter 2 cups bean sprouts (10 ounces) 2 eggs salt and pepper (optional, to taste) Directions 1. Drain tofu. 2. In small bowl, dice or mash tofu. For optional ingredients, crush garlic…

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