2 cups milk (skim or low-fat 1%)
1 carton pudding mix (3 1/2 ounce box, instant vanilla)
2 banana (peeled, sliced or other sliced fruit)


1. Place 2 cups of milk in a quart jar with tight-fitting lid.
2. Add one small package of instant vanilla pudding mix to the jar; screw lid on jar.
3. Shake until mixture is smooth.
4. Place pieces of fruit in a serving bowl or paper cups.
5. Pour pudding over fruit and chill.


Learn more about bananas.

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