Slow Cooker Beans

Slow Cooker Beans


1 pound pinto beans (16 ounce dried, rinsed)
4 cups hot water
2 onions (chopped)
1 tablespoon chili powder
3/4 cup barbecue sauce
1/2 cup ketchup
1 1/2 teaspoons mustard (1 1/2 Tablespoons)
2 hot sauce (2 dashes or to taste)


1. Mix beans, water, onion and chili powder in slow cooker.
2. Cover and cook on LOW for 7 hours or until tender. Drain.
3. Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
4. Cook on high for 15 minutes or until hot through.


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