1/2 cup yogurt, non-fat vanilla
1 cup blueberries or strawberries (fresh or frozen thawed)
1/2 cup low-fat granola (or crunchy cereal)
1. Spoon yogurt into glass, then top with fruit and granola.
– Can use fortified soy yogurt
– 1/4 cup blueberries and 1/4 cup strawberries used for nutrition analysis.
– Frozen berries used for costing.
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