Meal Type Lunch

Roasted Brussels Sprouts

Roasted Brussels Sprouts, Potatoes, and Chicken

Ingredients 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup…

Roasted Cauliflower

Roasted Cauliflower

Ingredients 1 cauliflower head 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded Parmesan cheese Directions 1. Remove outer leaves of cauliflower. Cut florets off the stem. Wash and drain. 2. Combine oil, salt and pepper…

Roasted Cauliflower Steaks on a platter

Roasted Cauliflower Steaks

Ingredients 1 head cauliflower, medium 1 tablespoon vegetable oil 2 tablespoons lemon juice 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon paprika (optional) 1/4 cup grated parmesan cheese (optional) Directions Wash hands with soap and water.…

Roasted Chickpeas (Garbanzo Beans)

Roasted Chickpeas (Garbanzo Beans)

Ingredients 1 can (16 oz) garbanzo beans (drained and rinsed) 1 tablespoon canola oil 1/8 teaspoon salt spices of your choice (try garlic, paprika, sage, etc.) Directions 1. Preheat oven to 400 degrees F. 2. Drain and rinse the beans…

Roasted Herb Potatoes

Roasted Herb Potatoes

Ingredients vegetable cooking spray 1 pound potatoes (3 medium or 3 cups cubed) 2 teaspoons vegetable oil 1/2 teaspoon rosemary 1/2 teaspoon salt Directions 1.  Preheat the oven to 450 degrees. 2.  Coat a baking sheet with vegetable cooking spray.…

Roasted Potatoes

Roasted Potatoes

Ingredients 3 cups potatoes, chopped into 1-inch cubes 1/2 cup onion, chopped into 1-inch cubes 1/2 cup green pepper, chopped into 1-inch cubes 1 teaspoon garlic, finely chopped 1 teaspoon vegetable oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon…

Roasted Tomatoes with Herbs

Roasted Tomatoes with Herbs

Ingredients cooking oil spray, as needed (non-stick) 6 tomatoes (washed) 2 tablespoons olive oil (or canola oil) 1/2 teaspoon pepper 1 tablespoon dried parsley 1 tablespoon garlic (minced) 2 tablespoons Parmesan cheese Directions 1. Preheat oven to 425 degrees. 2.…

Roasted Root Vegetables

Roasted Root Vegetables

Ingredients 4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.) (medium) 2 carrot (chopped) 1 onion (medium, chopped) 1/4 cup vegetable oil 3 tablespoons Parmesan cheese Directions Wash hands with soap and water. Preheat…

Red potatoes and cabbage in a bowl

Red Potato and Cabbage (Colcannon)

Ingredients 3 1/2 cups red potatoes (about 1 pound) 1 tablespoon margarine or butter 1/2 cup chopped onion 6 cups thinly sliced green cabbage (about 1/2 head) 1 cup 1% or nonfat milk 1 teaspoon salt 1/4 teaspoon black pepper…

Red Potato Salad

Red Potato Salad

Ingredients 1 cup yogurt, plain fat-free 1/4 cup mayonnaise, low-fat 1 tablespoon yellow mustard 4 medium red potatoes (about 1 pound) 1/2 cup celery, chopped 1/4 cup onion, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper Directions To prepare sauce,…

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