Meal Type Lunch

Steak Chili with Black Beans, Onions, Sour Cream, Scallions and Cheddar Cheese

Round Steak Casserole

Ingredients 2 pounds round steak (cut 1/2 inch thick)teaspoon garlic salt, salt, pepper1 onion (thinly sliced)3 potatoes (peeled and quartered)1 can French-style green beans (drained)1 can tomato soup (10 ounce)1 can tomatoes (peeled and whole) Directions Notes Menu Idea: round…

A plate of salad with carrots and tomatoes on a wooden table. The salad is colorful and appetizing

Salata Ma Jibna (Salad with Parmesan Cheese)

Ingredients 1 cup onions, cut into slivers or thin slices 1 cup cabbage, cut into slivers or thin slices 1/2 cup carrots, cut into very thin slices 1 cup tomatoes, diced 1/4 cup olive oil 1/4 cup lemon juice 2…

Salmon Burgers

Salmon Burgers

Ingredients 1 2/3 cups cracker crumbs (coarse) 1 small onion, chopped 1 can canned salmon (15 oz can OR two 5 oz cans of tuna in water, drained) 2/3 cup lowfat milk 2 eggs (well beaten) celery (1/2 cup chopped,…

Salmon Loaf

Ingredients 1 can salmon (15 1/2 ounce) 2 cups bread crumbs, soft 1 onion (large, chopped) 1 tablespoon margarine (melted) 1/4 cup celery (diced) 1 cup milk, 1% 1 tablespoon lemon juice 1 teaspoon parsley (dried) 2 egg (large) Directions…

Salmon Patties

Salmon Patties

Ingredients 1 can salmon, 16 oz (Use canned salmon with bones to get extra calcium.) 1 tablespoon lemon juice cold water minced celery (1/4 cup, optional) green pepper (1 tablespoon, optional) 1/2 medium onion 2 large eggs 1/3 cup bread…

Roast Turkey Breast with Rosemary

Roast Turkey Breast with Rosemary, Sage, and Thyme

Ingredients 3 pounds turkey breast half (with skin and bones) 1 onion, large quartered 1 carrot, large quartered 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon rosemary 3 tablespoons olive oil salt and pepper (to taste, optional) chicken…

Salsa Fresca

Salsa Fresca

Ingredients 5 tomatoes (medium) 2 jalapeños 2 cloves garlic 1/4 red onion (medium) 3 tablespoons lime juice (fresh) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon cilantro (fresh, leaves) Directions 1. Wash the vegetables. Cut the tomatoes into 1/2-inch…

Red

Roasted Bell Peppers

Ingredients 4 bell peppers 2 teaspoons vegetable oil 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black peppeer Directions Wash hands with soap and water. Preheat oven to 450 degrees F. Wash bell peppers and…

Salmon Spread

Salmon Spread

Ingredients 1 can salmon (about 15 1/2 ounce) 1 tablespoon lemon juice 1 tablespoon horseradish 1 cup yogurt, fat-free plain 1 tablespoon dill weed (dried) 4 green onion (chopped, or 1/4 cup onion, or onion powder to taste) parsley (for…

roasted brussels sprouts in a bowl

Roasted Brussels Sprouts

Ingredients 6 cups Brussels sprouts 1 tablespoon vegetable oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon lemon juice Directions Wash hands with soap and water. Preheat oven to 400 degrees F. Wash and trim Brussels sprouts. Cut large…

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