1 cup onions, cut into slivers or thin slices
1 cup cabbage, cut into slivers or thin slices
1/2 cup carrots, cut into very thin slices
1 cup tomatoes, diced
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons white vinegar
1 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, minced
1/4 cup parmesan cheese, grated
1. In a salad bowl, combine onions, cabbage, carrots, and tomatoes.
2. Toss with olive oil, lemon juice, vinegar, salt, and pepper.
3. Sprinkle garlic and Parmesan over salad.