Salata Ma Jibna (Salad with Parmesan Cheese)

A plate of salad with carrots and tomatoes on a wooden table. The salad is colorful and appetizing
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/salata-ma-jibna-salad-parmesan-cheese

Ingredients

1 cup onions, cut into slivers or thin slices
1 cup cabbage, cut into slivers or thin slices
1/2 cup carrots, cut into very thin slices
1 cup tomatoes, diced
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons white vinegar
1 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, minced
1/4 cup parmesan cheese, grated

Directions

1. In a salad bowl, combine onions, cabbage, carrots, and tomatoes.
2. Toss with olive oil, lemon juice, vinegar, salt, and pepper.
3. Sprinkle garlic and Parmesan over salad.

Notes

Salata Ma Jibna is a Sudanese dish.

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