1 2/3 cups cracker crumbs (coarse)
1 small onion, chopped
1 can canned salmon (15 oz can OR two 5 oz cans of tuna in water, drained)
2/3 cup lowfat milk
2 eggs (well beaten)
celery (1/2 cup chopped, optional)
salt & pepper (to taste)
1. In a large bowl, mix all ingredients together. Mixture will be moist.
2. Spray a large skillet with non-stick cooking spray. Heat skillet. Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.
*Dry bread crumbs, crushed unsweetened cereal, or uncooked oatmeal can be used instead of cracker crumbs.