1/2 cup low-fat milk (or less for thicker oatmeal)
1/4 cup Greek yogurt, fat-free
2 teaspoons honey
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1/2 cup uncooked rolled oats
1/4 cup raspberries, frozen
- Combine milk, Greek yogurt, sugar, cinnamon and vanilla extract in a container or jar with a lid.
- Add oats and mix well.
- Gently fold in raspberries.
- Cover and refrigerate 8 hours to overnight.
- Enjoy cold or heat as desired.
Frozen blueberries or strawberries may be used in place of raspberries.