
Chicken Stir-Fry
Ingredients 2 tablespoons vegetable oil 1/2 cup carrots, peeled, sliced thinly (or 1/2 can low-sodium carrots, about 8 ounces, drained) 1/2 cup celery, sliced thin 1/4 cup onion, cut into strips 1 green pepper, cut into strips 1 tablespoon garlic,…