Cheese and Corn Chowder

Cheese and Corn Chowder


2 cups potatoes (diced)
1 cup carrot (sliced)
1 cup celery (chopped)
1/2 cup onion (chopped)
1/4 teaspoon pepper
1 can cream-style corn
1 1/2 cups milk, non-fat
1/2 cup cheddar or American cheese (shredded)


  1. Wash hands with soap and water.
  2. Combine potatoes, carrots, celery, onion and seasonings in pan. Add 1 cup water. Cover and simmer 10 minutes.
  3. Add corn and pepper. Cook 5 more minutes or until vegetables are cooked.
  4. Add milk and cheese. Stir until cheese melts and chowder is heated through. Do not boil.
  5. Serve hot.


Ham, Cheese and Corn Chowder: Add 1/2 cup cubed cooked ham.

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