1 1/2 cups brown rice
3 cups water
1/4 cup almonds (sliced)
1 teaspoon parsley (dried)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
- Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.
- Fluff cooked rice with a fork.
This dish goes very well with fish and chicken. Add a large green salad to complete the meal. The dish may be made on the stovetop as well but may require more water.