Brown Rice Pilaf

Brown Rice Pilaf


1 1/2 cups brown rice
3 cups water
1/4 cup almonds (sliced)
1 teaspoon parsley (dried)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper


  1. Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.
  2. Fluff cooked rice with a fork.


This dish goes very well with fish and chicken. Add a large green salad to complete the meal. The dish may be made on the stovetop as well but may require more water.

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