Pumpkin Ricotta Stuffed Shells
Ingredients 12 jumbo pasta shells (about 6 ounces) 1 1/4 cups ricotta cheese, part skim 3/4 cup pumpkin 1/2 teaspoon garlic powder (or 2 cloves garlic, minced) 2 tablespoons basil 1/4 teaspoon sage, dried 1/2 teaspoon salt 1/2 teaspoon pepper…