Potato Beef Casserole

Cazuela de ternera con papas
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/potato-beef-casserole


1 onion (diced)
1/2 pound ground beef (85% lean)
5 potatoes (or 1 package hash browns)
1 can cream of mushroom soup (10 ounces)
5 ounces water


1. Peel onion and dice into 1/4-inch pieces.

2. Cook ground beef and onions in a skillet until the meat is browned. Drain of fat.

3. Add mushroom soup and 1/2 can water.

4. Use a brush to scrub potatoes under cold running water. Slice potatoes into 1/2-inch thick pieces and places in the bottom of a casserole dish.

5. Spread meat and soup mixture over potatoes.

6. Bake at 350°F for 45 minutes until potatoes are tender and casserole is bubbly and browned.


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