Hearty Vegetable Salad with Herb Dressing

Hearty Vegetable Salad with Herb Dressing
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/hearty-vegetable-salad-herb-dressing


3 cups cauliflower florets (fresh or frozen thawed)
2 cups broccoli florets (fresh or frozen thawed)
1 can red kidney beans (15 1/2 ounce, drained)
2 carrots, sliced diagonally (medium)
1 cup olives, large pitted (sliced)
2 green onion (sliced)
1/4 cup red wine vinegar
1/4 cup vegetable oil (or olive oil)
1 tablespoon cilantro or parsley (chopped)
1 clove garlic (minced)
1 teaspoon sugar
1/2 dried basil (1/2 teaspoon, optional)


  1. Wash hands with soap and water.
  2. In large bowl, combine all salad ingredients.
  3. In a small jar with a tight fitting lid, combine all dressing ingredients and shake well.
  4. Pour dressing over vegetables and stir to coat vegetables. Cover; refrigerate 1 to 4 hours to marinate, tossing occasionally.

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