2 1/2 cups chicken breast (cooked, diced)
1/2 cup celery (chopped)
1/4 cup onion (chopped)
3 packages pickle relish (2/3 tablespoon)
1/2 cup mayonnaise (light)
1. Wash hands with soap and water.
2. Combine all ingredients.
3. Refrigerate until ready to serve.
4. Use within 1-2 days. Chicken salad does not freeze well.
How to use:
– Make chicken salad sandwiches.
– Make a pasta salad by mixing with 2 cups cooked pasta.
– Kids will love this salad served in a tomato or a cucumber boat.