Strawberries, White Bean, and Edamame Salad




  1. Cook edamame according to package directions, while preparing remaining ingredients.
  2. Rinse under cool water and drain. 
  3. In a small bowl, whisk vinaigrette ingredients. 
  4. In a medium bowl, toss all ingredients except spinach and vinaigrette. 
  5. Serve on individual plates by nesting strawberry, white bean and edamame mix atop spinach.
  6. Drizzle with dressing. 

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