This is an easy side dish that goes well with lots of different main courses. It’s also good to bring to a picnic or potluck.
kitchen gear
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Cutting board
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Sharp knife (adult needed)
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Mixing bowl
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Measuring cup
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Measuring spoons
Ingredients
- 1 large English cucumber or 2 traditional cucumbers washed and peeled
- 1⁄4 cup plain yogurt
- 1 tablespoon rice vinegar or fresh lemon juice
- 1 tablespoon finely chopped fresh mint, dill, or basil leaves
- 1⁄4 teaspoon salt
Instructions
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Cut the cucumber into thin rounds and put them in the bowl.
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Add the yogurt, vinegar, herbs, and salt to the bowl and mix well.
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Serve right away or cover and refrigerate up to 2 hours.
