Topic Vegetarian

Chunky Garbanzo Bean Dip

Chunky Garbanzo Bean Dip

Ingredients 1 can garbanzo beans (15 ounces) 2 tablespoons vegetable oil 2 tablespoons chopped onion lemon pepper (to taste) salt (to taste) Directions Wash hands with soap and water. Drain and rinse the beans and mash in a small bowl…

Cinnamon Raisin Almond Balls

Cinnamon Raisin Almond Balls

Ingredients 1 cup almonds 1 cup raisins 1 teaspoon cinnamon Directions Wash hands with soap and water. Rinse the raisins and almonds with water. Toss them in the food processor with the cinnamon. When sufficiently mixed, form into balls or…

Cheesy Broccoli & Rice Squares

Cheesy Broccoli & Rice Squares

Ingredients 1 cup low fat cheddar cheese (shredded) 1 cup broccoli (chopped) 3 cups brown rice (cooked) 1/2 cup fresh parsley (chopped) 1/4 cup onion (chopped) 1/2 teaspoon salt 3 eggs (beaten) 1 1/2 cups evaporated milk 1 teaspoon Worcestershire…

MyPlate Kitchen

Cherry Pineapple Delight

Ingredients 2 cups water (boiling) 1 package gelatin (8 serving size, cherry, sugar-free) 1/2 teaspoon cinnamon 1 can pineapple chunks (20 oz., in juice, not drained) 2 cans 11 ounce cans of mandarin orange (in light syrup, drained) 16 ice…

Cherry puff pancake in a pan with a slice of the pancake on the side

Cherry Puff Pancake

Ingredients 3 eggs 1/2 cup fat free (skim) milk (or 1% milk) 1 teaspoon vanilla 1/2 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon cinnamon 2 tablespoons margarine (or butter) 2 cups halved, pitted sweet cherries, fresh or frozen, thawed…

fruit salad with cherries

Cherry Salad

Ingredients 1/2 cup pitted and halved sweet cherries 1 cup cubed cantaloupe 1 cup halved green grapes 1 medium banana, peeled and sliced 1/4 cup orange juice (juice from 1/2 orange) ¼ cup flaked coconut (optional) Directions Wash hands with…

Chapatis Flatbread

Chapatis Flatbread

Ingredients 2 cups whole wheat flour 2/3 cup water (warm) 2 teaspoons vegetable oil 1 dash salt Directions Wash hands with soap and water. Place the flour in a large mixing bowl. Add water, oil, and salt. Mix with fork…

Cheese and Corn Chowder

Cheese and Corn Chowder

Ingredients 2 cups potatoes (diced) 1 cup carrot (sliced) 1 cup celery (chopped) 1/2 cup onion (chopped) 1/4 teaspoon pepper 1 can cream-style corn 1 1/2 cups milk, non-fat 1/2 cup cheddar or American cheese (shredded) Directions Wash hands with…

Bugs on a Log

Bugs on a Log

Kids and adults can create their own combinations of the ingredients for a fun and healthy snack activity. Ingredients “Logs” 1 celery stalk (Cut into 3 pieces) Apple slices carrot, raw, sliced into 3″ pieces Spread 1 tablespoon cream cheese, low…

Cheese Stuffed Potatoes

Cheese Stuffed Potatoes

Ingredients 4 potatoes (large, baking) 1 cup cottage cheese, low-fat 2 tablespoons 1% milk 2 tablespoons onion (chopped) 1/4 teaspoon paprika Directions Wash hands with soap and water. Preheat the oven to 400 degrees. Scrub the potatoes. Put the potatoes…

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