Chilled Blueberry Soup

Chilled Blueberry Soup


2 cups fresh blueberries (2 6-oz containers)
1 cup 100% apple juice
1 1/2 cups plain low-fat yogurt
1 teaspoon cinnamon
Fresh mint leaves for garnish


  1. Rinse blueberries and set aside a few for garnishing.
  2. Blend all ingredients in food processor or blender.
  3. Serve immediately.
  4. Garnish with mint leaves and blueberries, if desired.


Serving Suggestions: Serve with grilled salmon fish fillet (about 3-4 oz), asparagus, and water with lemon slice.

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