Topic Vegetarian

Cucumber Salad

Cucumber Salad

Ingredients 1 cucumber (large, peeled and thinly sliced) 2 tablespoons yogurt, low-fat 1 tablespoon vinegar 1 tablespoon vegetable oil 1 tablespoon water 1 teaspoon dill weed (optional) 1 dash pepper (optional) Directions 1. Peel and thinly slice cucumber. 2. Mix…

Ensalada de Pepino con Tomate

Cucumber Salad with Tomatoes

Ingredients 2 cups cucumber (diced) 1 cup tomato (seeded and diced) 1/4 cup onion (chopped sweet) 2 cups couscous or rice, cooked 2 teaspoons dill weed (chopped dried or fresh) 1/2 cup Italian salad dressing, low-fat Directions 1. Wash hands.…

Cucumber Yogurt Dip

Cucumber Yogurt Dip

Watch how to make this kid-friendly recipe (link is external)
Cucumber Yogurt Dip II

Cucumber Yogurt Dip II

Ingredients 1 cup yogurt, low-fat plain 4 ounces cream cheese, low-fat (softened) 1 cup cucumber (seeded and diced) 1 clove garlic (chopped small) salt and lemon pepper, to taste (optional) Directions 1. Stir yogurt and cream cheese until smooth. 2.…

Aderezo Italiano Cremoso de Hierbas

Creamy Italian Herb Dressing

Ingredients 1/4 cup yogurt (plain) 1/4 cup mayonnaise (non-fat) 1/4 cup milk (skim) 1/2 teaspoon Italian seasoning (dried) 1/2 clove garlic (fresh, minced) Directions 1. In a small bowl, combine all the above ingredients. Refrigerate in a covered container for…

MyPlate Kitchen

Corn Salad with Fat-free Ranch Dressing

Ingredients 2 cups whole kernel corn (fresh or frozen – cooked and drained) 3/4 cup tomato (chopped) 1/2 cup green pepper (chopped) 1/2 cup celery (chopped) 1/4 cup onion (chopped) 1/4 cup Ranch dressing, fat-free Directions Wash hands with soap…

Corn Salad with fresh basil

Corn Salad with Fresh Basil and Lemon

Ingredients 6 ears of corn (about 3 cups) 2 tablespoons chopped red onion 2 tablespoons lemon juice teaspoon sugar (pinch) 2 tablespoons olive oil 1 tablespoon chopped fresh basil (or 1 tsp dried basil) Directions Wash hands with soap and…

MyPlate Kitchen

Corn Toasties

Ingredients 2 cups cornmeal 1 cup all-purpose flour (sifted) 2 tablespoons sugar 1 1/2 tablespoons baking powder 1/4 teaspoon salt 1/2 teaspoon baking soda 3/4 cup buttermilk (made from 2 teaspoons vinegar + 3/4 cup milk, made from non-fat dry…

Corn tortillas

Corn Tortillas

Ingredients 2 cups masa harina (instant) 1/4 teaspoon salt 2 tablespoons unsalted butter (at room temperature) 1 1/2 cups water (warm) Directions Wash hands with soap and water. Measure the masa harina and salt into a large bowl. Cut the…

MyPlate Kitchen

Cornmeal Pancakes

Ingredients 2 cups cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 teaspoon sugar 2 tablespoons butter (or margarine) 1 cup evaporated milk 1 tablespoon vinegar 1 egg Directions 1. Measure, place in a bowl and…

Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)